BioX Performance

BioX Power Whey Complex 4.5kg (10lb)

Please note that all orders are shipped and are dispatched from our NZ warehouse

BioX Power Whey Complex 10lb

 

About Supplement Monster BioX Power Whey Complex

Not one...not two...but THREE TIERS of protein domination.

Power Whey Complex features a nitrogen-loaded protein blend that employs a unique, three-tiered enzyme complex. Similar to the other BioX protein supplements, Power Whey Complex uses the best protien filtration process available - CFM. It's a low-temperature process that guarantees a maximum amount of whey fractions make it through alive.

But back to the three-tiered enzyme approach...digestive enzymes play a major role in nutrient absorption. BioX knows this, and that's why they put so much effort into the enzyme blend. It centers around a patented enzyme that specifically helps you digest protein - Aminogen.

With tons of quality whey protein, a unique digestive blend and easy mixing, there's no reason not to use Power Whey Complex.

 

Directions

Supplement Monster BioX Power Whey Complex Recommended Use

Use Power Whey Complex to supplement your protein intake, as needed. Mix one scoop (35 grams) with 6-8 ounces of water or your favorite beverage and enjoy.

 

Nutrition Information

BioX Power Whey Complex 10lb (Chocolate)

Serving Size: 35 g

Amount Per Serving

  • Calories
  • 140
  • Total Fat
  • 2.5 g
  • - Saturated Fat
  • 1 g
  • - Trans Fat
  • 0 g
  • Total Carbohydrate
  • 3 g
  • - Dietary Fibre
  • 1 g
  • - Sugars
  • 2 g
  • Protein
  • 26 g
  • Cholesterol
  • 50 mg
  • Sodium
  • 140 mg
  • Potassium
  • 300 mg
  • Calcium
  • 125 mg
  • Iron
  • 1.25 mg

 

Other Ingredients

Power Pro™ (Our Unique Protein Blend Consisting of: Cross Flow Microfiltered and Ultrafiltered Whey Protein Concentrate, Cross Flow Microfiltered, Ultrafiltered, and Diafiltered Whey Protein Isolate, Partially Enzymatically Hydrolyzed Whey Protein), Dutch Cocoa Powder, Fructose, Natural Flavour, Guar Gum, Gum Acacia, Xanthan Gum, Sea Salt, Sucralose.