$47.40
About Supplements.co.nz Enzymedica Candidase Capsules
Candidase contains two enzyme blends that support the body’s natural ability to maintain a healthy balance of intestinal flora. Cellulase breaks down the yeast cell wall while protease digests the interior proteins. This combination provides a gentle way to support healthy yeast balance. Yeast-like fungi normally live in healthy balance in the body. When the balance is upset, overgrowth can result and travel to all parts of the body through the bloodstream. It can affect men, woman and children.
In individuals with yeast overgrowth there is often a large amount of undigested fibre in the large intestine. It is believed that the mucus that the body naturally produces due to the difficulty of digesting this fibre (cellulose) may protect the yeast from our body’s natural overgrowth prevention mechanisms. Cellulase is the enzyme that breaks down fibre; it is also a digestive enzyme our body does not make. By adding cellulase to the diet this fibre can be removed along with inappropriate mucus, supporting our body’s natural balance.
Recommended Dose:
Moderate symptoms: Take 2 capsules, 3 times a day on an empty stomach (1/2 hr before food or 2 hrs after food) for 7 days.
Acute symptoms: Take 2 capsules, 3 times a day on an empty stomach (1/2 hr before food or 2 hrs after food) for 14 days.
Maintenance: Take 2 capsules daily on an empty stomach (1/2 hr before food or 2 hrs after food).
Keep product closed and in a dry place; avoid excessive heat. Keep out of reach of children.
Always read the label and use as directed. If symptoms persist see your healthcare professional.
Contraindications: Candidase should not be taken with any time-release medication that uses cellulose as its time-release mechanism. If pregnant, discuss with your health professional.
Serving Size: 2 Capsules
Servings Per Container: 21
Amount Per Serving
Other Ingredients
100% Vegetarian Capsule (cellulose, water).
CONTAINS NO egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, corn, gluten, casein, potato, rice, artificial colours or flavours.