Healtheries

Healtheries No Added Sugar Baking Bits 200g x6 (6x Packages)

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Healtheries No Added Sugar Baking Bits 200g  x6 (6x Packages)

Note: This includes 6 (SIX!) packages of Healtheries No Added Sugar Baking Bits 200g.

 

About Supplements.co.nz Healtheries No Added Sugar Baking Bits

GLUTEN-FREE, KETO-FRIENDLY, LOW SUGAR

Looking to reduce your sugar intake without missing out on the velvety creaminess of milk chocolate in your baking? Healtheries No Added Sugar Baking Bits are ideal for those who are watching their sugar intake, but who don't want to compromise when it comes to taste. Naturally sweetened with Stevia, you can be assured you'll get 100% flavour for a fraction of the sugar. 

 

Key Benefits:

  • The velvety finish offers a chocolate texture you know and love, with less of the sugar.
  • No Added Sugar Milk Chocolate Baking Bits with a velvety milk chocolate finish offers 100% taste and texture
  • They’re maltitol-free and keto-friendly.
  • They’re gluten-free and naturally sweetened with Stevia.
  • Suitable for coeliacs and anyone following a Gluten-Free Diet
  • All-natural flavours with NO artificial colours, flavours, or sweeteners

 

Directions

Add to biscuits for a creamy chocolate burst, or melt and add to your favourite recipes for a consistent chocolate flavour. Also delicious straight from the packet! 

 

Nutrition Information

Healtheries No Added Sugar Baking Bits x6 (White Chocolate)

Serving Size: 20g 

Servings Per Container: 10

Amount Per Serving

  • Energy
  • 283kJ (68Cal)
  • Protein, Total
  • 1.0g
  • Fat, Total
  • 5.1g
  • - saturated
  • 3.1g
  • Carbohydrate
  • 2.9g
  • - sugars*
  • 2.9g
  • Dietary Fibre, Total
  • 4.1g
  • Sodium
  • 14mg

*The sugars in this product are naturally occurring from milk & cocoa. 

 

Other Ingredients

Natural Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter (25%), Milk Solids, Bulking Agent (Polydextrose), Inulin, Emulsifier (Soy Lecithin), Natural Flavour. 

Contains: Milk and Soy. Excess consumption may have a laxative effect.