Now Foods

Now Foods Glucosamine & MSM 60 Caps

Please note that all orders are shipped and are dispatched from our NZ warehouse

Now Foods Glucosamine & MSM 60 Caps

About Supplements.co.nz Now Foods Glucosamine & MSM

NOW® Glucosamine & MSM with Chondroitin Sulfate combines three well-known joint support ingredients.* Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.* These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.* MSM (Methylsulfonylmethane) is an organic form of sulfur, a mineral necessary for the production of GAGs and proteoglycans.* 

NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method. 

  • Supports Healthy Joint Function*
  • Plus Chondroitin Sulfate

 

Directions

Suggested Use: Take 2 capsules 1 to 2 times daily.

Storage: Store in a cool, dry place after opening.

CAUTION: Persons with a known allergy to shellfish should not use this product. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially glaucoma). Keep out of reach of children.

Do not eat freshness packet. Keep in bottle. 

Natural color variation may occur in this product. 

 

Nutrition Information

Now Foods Glucosamine & MSM 60 Caps

Serving Size: 2 Veg Capsules

Servings Per Container: 30

Amount Per Serving

  • Glucosamine Sulfate (from 1,500 mg Glucosamine Potassium Sulfate Complex)
  • 1.1 g (1,100 mg)

 

  • MSM (Methylsulphonylmethane)
  • 500 mg

 

  • Chondroitin Sodium Sulfate (from Bovine Cartilage)
  • 50 mg

 

Other Ingredients

Cellulose (capsule), Stearic Acid (vegetable source), and Magnesium Stearate (vegetable source). 

Contains shellfish (crab, shrimp, lobster, crayfish). 

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.